Langsung ke konten utama

Vanilla Pecan Peach Trifle




Ingredients
  • 1 vanilla pound cake
  • 1 box instant vanilla pudding plus ingredients on box
  • 1 container whipped topping
  • � pint peach jam or jelly
  • 1 � cans peaches 26oz cans, drained and cut into bite size pieces
  • Pecans as desired

Instructions
  1. Break pound cake into bite size piece. Set aside.
  2. Prepare the pudding according to the box directions and allow to chill in the fridge.
  3. In a medium saucepan, heat the jam/jelly until it melts and add the peaches. Stir to mix, then remove from heat and let cool.
  4. Sprinkle half the cake pieces in the bottom of the serving trifle bowl.
  5. Top the cake with � of the pudding. Spread to smooth as best you can.
  6. Top the pudding with half the peach mixture.
  7. Top the peaches with half the tub of whipped topping.
  8. Repeat the layering process, starting with the other half of the cake pieces. Continue layering until the whipped topping is the top layer. Sprinkle with pecans.
  9. Refrigerate at least an hour to set.



Read Full Recipe ---> Click Here

Komentar

Posting Komentar

Postingan populer dari blog ini

Easy Cannoli Recipe

Ingredients 12 store bought cannoli shells 30 ounces whole milk ricotta cheese 2 containers 1 cup powdered sugar 2 teaspoons lemon zest or 1 teaspoon lemon extract 1 teaspoon vanilla 6 tablespoons heavy cream mini chocolate chips chopped pistachios, etc.. as garnish powdered sugar Instructions Place ricotta cheese into the center of a large piece of cheesecloth and squeeze out any excess liquid. You want the ricotta cheese as dry as possible. Place into the bottom of a high powered blender. Add in powdered sugar, lemon zest, vanilla, and heavy cream and blend, stopping to stir frequently, until completely smooth OR until the desired consistency is reached. Spoon filling into a disposable piping bag, cut the corner off and fill each cannoli. Sprinkle mini chocolate chips onto filling at each end of cannoli and then sprinkle with powdered sugar. Store refrigerated in an airtight container for up to two days. This article and recipe adapted from this site
Posting Komentar
Baca selengkapnya