Langsung ke konten utama

Cinnamon Roll Cake Recipe




Ingredients

Cake
  • 3 cups flour
  • 1/2 tsp salt
  • 1 cup sugar
  • 4 tsp baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 tsp vanilla
  • 1/2 cup butter melted

Cinnamon Topping
  • 3/4 cup butter softened
  • 1 cup brown sugar
  • 2 tbsp flour
  • 1 tbsp cinnamon

Glaze
  • 2 cups powdered sugar
  • 5 tbsp milk
  • 1 tsp vanilla

Instructions
  1. Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together. 
  2. Stir in melted butter, slowly. Pour into greased 9x13 pan.
  3. Mix cinnamon topping ingredients. Drop over cake mixture evenly.
  4. Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little - not all the way).
  5. Bake at 350 for 28-32 minutes. 
  6. Mix glaze ingredients together. Drizzle over the cake while it's still warm. ENJOY!





Read Full Recipe ---> Click Here

Komentar

Posting Komentar

Postingan populer dari blog ini

Easy Cannoli Recipe

Ingredients 12 store bought cannoli shells 30 ounces whole milk ricotta cheese 2 containers 1 cup powdered sugar 2 teaspoons lemon zest or 1 teaspoon lemon extract 1 teaspoon vanilla 6 tablespoons heavy cream mini chocolate chips chopped pistachios, etc.. as garnish powdered sugar Instructions Place ricotta cheese into the center of a large piece of cheesecloth and squeeze out any excess liquid. You want the ricotta cheese as dry as possible. Place into the bottom of a high powered blender. Add in powdered sugar, lemon zest, vanilla, and heavy cream and blend, stopping to stir frequently, until completely smooth OR until the desired consistency is reached. Spoon filling into a disposable piping bag, cut the corner off and fill each cannoli. Sprinkle mini chocolate chips onto filling at each end of cannoli and then sprinkle with powdered sugar. Store refrigerated in an airtight container for up to two days. This article and recipe adapted from this site
Posting Komentar
Baca selengkapnya