Langsung ke konten utama

BEST FUDGY CHEWY CHOCOLATE BROWNIE COOKIES




INGREDIENTS
  •  2/3 cup butter, softened
  •  1 1/2 cups brown sugar
  •  2 teaspoons vanilla
  •  2 eggs
  •  1 1/2 cup all-purpose flour
  •  1/3 cup cocoa powder
  •  1/2 teaspoon salt
  •  1/2 teaspoon baking soda
  •  1 cup chocolate chips
  •  1/2 cup walnuts, coarsely chopped
  •  Powdered sugar, for dusting

INSTRUCTIONS
  1. Heat oven to 375 degrees. Line cookie sheets with parchment paper.
  2. Cream butter and sugar until light, about 3 to 4 minutes. Add vanilla and eggs and mix well.
  3. Combine the flour, cocoa, salt and soda and whisk, then add to the butter, sugar and eggs and stir to combine. Stir in chocolate chips and walnuts.
  4. Drop onto the parchment-lined cookie sheets using a scoop for evenly sized cookies. Bake for 9-11 minutes until mostly set in the center, but be careful not to overbake. The cookies will set up more as they cool.
  5. Let the cookies cool on the pan for a few minutes before transferring to a wire rack to cool completely. Dust with powdered sugar and enjoy.





Read Full Recipe ---> Click Here

Komentar

Posting Komentar

Postingan populer dari blog ini

Easy Cannoli Recipe

Ingredients 12 store bought cannoli shells 30 ounces whole milk ricotta cheese 2 containers 1 cup powdered sugar 2 teaspoons lemon zest or 1 teaspoon lemon extract 1 teaspoon vanilla 6 tablespoons heavy cream mini chocolate chips chopped pistachios, etc.. as garnish powdered sugar Instructions Place ricotta cheese into the center of a large piece of cheesecloth and squeeze out any excess liquid. You want the ricotta cheese as dry as possible. Place into the bottom of a high powered blender. Add in powdered sugar, lemon zest, vanilla, and heavy cream and blend, stopping to stir frequently, until completely smooth OR until the desired consistency is reached. Spoon filling into a disposable piping bag, cut the corner off and fill each cannoli. Sprinkle mini chocolate chips onto filling at each end of cannoli and then sprinkle with powdered sugar. Store refrigerated in an airtight container for up to two days. This article and recipe adapted from this site
Posting Komentar
Baca selengkapnya