Langsung ke konten utama

5 Minute Watermelon Strawberry Sorbet




Ingredients
  • 1/2 cup Cold water
  • 5 cups Seedless watermelon, cut into chunks then frozen
  • 1 1/4 cup Frozen strawberries
  • 3/4 cup Sweetener that measures like sugar (or sweetener to taste)
  • 2 tbs Lemon juice (or according to taste)

Method
  1. The estimated total time to make this recipe is 5-10 minutes.
  2. Place all of the ingredients in a blender or food processor, and blend until smooth. (This may take a few times of scraping down the sides of the blender, and possibly a few extra tbs of water.)
  3. Enjoy sorbet immediately or place in a Tupperware container and freeze until you are ready to enjoy! Remove from the freezer and let soften for about 5 minutes before enjoying!




Read Full Recipe ---> Click Here

Komentar

Posting Komentar

Postingan populer dari blog ini

Easy Cannoli Recipe

Ingredients 12 store bought cannoli shells 30 ounces whole milk ricotta cheese 2 containers 1 cup powdered sugar 2 teaspoons lemon zest or 1 teaspoon lemon extract 1 teaspoon vanilla 6 tablespoons heavy cream mini chocolate chips chopped pistachios, etc.. as garnish powdered sugar Instructions Place ricotta cheese into the center of a large piece of cheesecloth and squeeze out any excess liquid. You want the ricotta cheese as dry as possible. Place into the bottom of a high powered blender. Add in powdered sugar, lemon zest, vanilla, and heavy cream and blend, stopping to stir frequently, until completely smooth OR until the desired consistency is reached. Spoon filling into a disposable piping bag, cut the corner off and fill each cannoli. Sprinkle mini chocolate chips onto filling at each end of cannoli and then sprinkle with powdered sugar. Store refrigerated in an airtight container for up to two days. This article and recipe adapted from this site
Posting Komentar
Baca selengkapnya