Langsung ke konten utama

SLOW COOKER CHICKEN AND GRAVY




INGREDIENTS: 
  • 3 to 4 boneless skinless chicken breasts
  • 1 (10.75-oz) can cream of chicken soup
  • 2 (0.87-oz) envelopes of chicken gravy mix
  • 1/2 cup water or chicken broth, optional
  • hot steamed rice

INSTRUCTIONS:
  1. Place chicken in the slow cooker and season with salt and pepper, if desired.
  2. Whisk together soup, gravy mix, and water (if using). Pour over chicken.
  3. Cover crock-pot and cook on LOW for 4-6 hours.
  4. Before serving break the chicken breasts into bite-sized pieces. Serve over hot steamed rice.





Read Full Recipe ---> Click Here

Komentar

Posting Komentar

Postingan populer dari blog ini

Easy Cannoli Recipe

Ingredients 12 store bought cannoli shells 30 ounces whole milk ricotta cheese 2 containers 1 cup powdered sugar 2 teaspoons lemon zest or 1 teaspoon lemon extract 1 teaspoon vanilla 6 tablespoons heavy cream mini chocolate chips chopped pistachios, etc.. as garnish powdered sugar Instructions Place ricotta cheese into the center of a large piece of cheesecloth and squeeze out any excess liquid. You want the ricotta cheese as dry as possible. Place into the bottom of a high powered blender. Add in powdered sugar, lemon zest, vanilla, and heavy cream and blend, stopping to stir frequently, until completely smooth OR until the desired consistency is reached. Spoon filling into a disposable piping bag, cut the corner off and fill each cannoli. Sprinkle mini chocolate chips onto filling at each end of cannoli and then sprinkle with powdered sugar. Store refrigerated in an airtight container for up to two days. This article and recipe adapted from this site
Posting Komentar
Baca selengkapnya