quick + creamy cranberry brie flatbread

INGREDIENTS

1 package [2 per package] Na�an style flatbreads (I used the Stonefire brand, rectangular shaped flatbreads.)
2 tablespoons mascarpone
6 ounces brie cheese, rind removed
� cup fresh cranberries
2 springs fresh rosemary, leaves removed and chopped fine�

INSTRUCTIONS

Preheat oven to 425�F. Pull out a sheet pan large enough to fit both flatbreads or two small sheet pans.
On each flatbread: spread 1 tablespoon mascarpone and 3 ounces of brie � you will need to break the brie into smaller pieces. Sprinkle with � cup cranberries and half the full amount of fresh chopped rosemary.
Bake for 9 to 11 minutes until the cheese is browned, gooey and the bottom of the flatbread is crisp.�

This article and recipe adapted from this site

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