Langsung ke konten utama

Oreo Balls (Oreo Truffles)




Ingredients
  • 36 Oreos
  • 8 ounces cream cheese
  • 16 ounces semisweet melting wafers
  • 4 ounces white chocolate melting wafers

Instructions
  Note: click on times in the instructions to start a kitchen timer       while cooking. 
  1. Add the Oreos and cream cheese to a food processor and process until smooth then roll the mixture into 48 1" balls and place on a cookie sheet lined with parchment paper, freezing for 20 minutes.
  2. Melt the semisweet chocolate and dip each ball in it with a fork scraping the bottom before putting it back on the parchment paper.
  3. Melt the white chocolate and put it in a small ziplock back with the end snipped off and pipe the white chocolate on in a criss cross pattern before letting it harden completely.





This article and recipe adapted from this site

Komentar

Posting Komentar

Postingan populer dari blog ini

Easy Cannoli Recipe

Ingredients 12 store bought cannoli shells 30 ounces whole milk ricotta cheese 2 containers 1 cup powdered sugar 2 teaspoons lemon zest or 1 teaspoon lemon extract 1 teaspoon vanilla 6 tablespoons heavy cream mini chocolate chips chopped pistachios, etc.. as garnish powdered sugar Instructions Place ricotta cheese into the center of a large piece of cheesecloth and squeeze out any excess liquid. You want the ricotta cheese as dry as possible. Place into the bottom of a high powered blender. Add in powdered sugar, lemon zest, vanilla, and heavy cream and blend, stopping to stir frequently, until completely smooth OR until the desired consistency is reached. Spoon filling into a disposable piping bag, cut the corner off and fill each cannoli. Sprinkle mini chocolate chips onto filling at each end of cannoli and then sprinkle with powdered sugar. Store refrigerated in an airtight container for up to two days. This article and recipe adapted from this site
Posting Komentar
Baca selengkapnya