Langsung ke konten utama

KETO CRANBERRY CHEESECAKE BARS




INGREDIENTS

Crust
  • 8 tablespoons butter, melted
  • 1 1/4 cup almond flour
  • 2 tablespoons swerve confectioners sweetener

Cheesecake Layer
  • 8 ounces cream cheese
  • 1 egg yolk
  • 1/3 cup swerve confectioners sweetener
  • 2 teaspoons pure vanilla extract

Cranberry Layer
  • 1 cup Low carb Cranberry Sauce (recipe linked below)
  • Pecan Crumble Layer
  • 2 tablespoons butter
  • 1/4 cup pecans
  • 1/2 cup almond flour
  • 1 tablespoon swerve confectioners sweetener

INSTRUCTIONS

For the Crust: 
  1. Preheat oven to 350 degrees.
  2. Line an 8x8 pan with foil or parchment paper.
  3. Combine the melted butter, almond flour and swerve in a small bowl and press into the foil lined pan.
  4. Prebake crust for 7 minutes, it should not be firm just slightly beginning to brown around the edges.
  5. Remove crust and allow it to cool.

For the Vanilla Cheesecake Layer: 
  1. Using an electric mixer or small blender combine the cream cheese, egg yolk, sweetener and vanilla extract until smooth.
  2. Spread the cheesecake layer evenly over the crust. 

For the Cranberry Layer: 
  1. Spread the prepared low carb cranberry sauce over the cheesecake mixture. 

For the Pecan Crumble: 
  1. Combine the butter, almond flour, pecans and sweetener in a small blender or food processor and pulse until it resembles a crumb like misture. 
  2. Sprinkle over the cranberry layer. 
  3. Bake 18-20 minutes until the top is lightly browned.
  4. Allow bars to cool completely before slicing.





This article and recipe adapted from this site

Komentar

Posting Komentar

Postingan populer dari blog ini

Pumpkin Bars

Ingredients Cake Layer 5 eggs, beaten 1 cup extra virgin olive oil 1 cup Lakanto golden monkfruit sweetener 1 cup pumpkin puree 2 cups almond flour 1 teaspoon baking soda 1 teaspoon baking powder � teaspoon Pink Himalayan sea salt (optional) 1 teaspoon pumpkin pie spice - I've heard many people like to add pumpkin spice for a little extra pumpkin kick! Greasing agent of choice Frosting 16 ounces cream cheese, softened 8 tablespoons butter, softened 1 cup powdered Lakanto golden monkfruit sweetener 1 teaspoon vanilla extract 1/2 teaspoon almond extract 10 drops liquid stevia 1-2 tablespoons unsweetened almond milk Instructions Preheat oven to 350 degrees and grease regular size (18x13) baking sheet. The sheet size can be a little flexible if you monitor baking time. Cake layer In a large bowl, add eggs, olive oil, monkfruit and pumpkin puree. Beat with hand beater until well combined. In a medium bowl, mix almond flour, baking soda, baking powder an...
Posting Komentar
Baca selengkapnya

Caramel Apple Bombs

INGREDIENTS Cooking spray 1 tbsp. butter, plus 2 tbsp melted butter 2 apples, finely chopped 2 tbsp. brown sugar 1/2 tsp. cinnamon Pinch of kosher salt 1 (16.3-oz) can refrigerated biscuit dough 8 caramel candies 1/3 c. cinnamon sugar 3/4 c. powdered sugar 2 tbsp. cream DIRECTIONS Make apples: Preheat oven to 350� and grease a medium cooking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tbsp butter. Add apples, brown sugar, cinnamon, and salt. Cook until apples are tender, about 5 minutes. Set aside. Remove biscuits from can and stretch slightly. Add one caramel candy and a large scoop of apple mixture to the center of a biscuit and create a ball, pinching together the loose ends of biscuit dough. Place into a cooking dish and brush with melted butter. Sprinkle with cinnamon sugar and bake until golden, 30 to 35 minutes. Meanwhile, make glaze: Mix together powdered sugar and cream in a medium bowl. When biscuits are out of the oven, drizzle with glaze an...
Posting Komentar
Baca selengkapnya

Sheet Pan Chicken Fajitas Recipe

Ingredients 1 1/2 pounds of chicken breast tenders 1 yellow bell pepper sliced into 1/4 inch slices 1 red bell pepper sliced into 1/4 inch slices 1 orange bell pepper sliced into 1/4 inch slices 1 small red onion sliced into 1/4 inch slices 1 1/2 tablespoons of extra virgin olive oil 1 teaspoon of kosher salt several turns of freshly ground pepper 2 teaspoon of chili powder 1/2 teaspoon of garlic powder 1/2 teaspoon of onion powder 1/2 teaspoon of ground cumin 1/2 teaspoon of smoked paprika lime fresh cilantro for garnish tortillas warmed Instructions Preheat oven to 425 degrees. In a large bowl, combine onion, bell pepper, chicken tenders, olive oil, salt and pepper and spices. Toss to combine. Spray baking sheet with non stick cooking spray. Spread chicken, bell peppers and onions on baking sheet. Cook at 425 degrees for about 20 minutes, until chicken reaches 165 degrees. Then turn oven to broil and cook for additional 1-2 minutes just letting the veggies pick up some color. Watch c...
Posting Komentar
Baca selengkapnya