Langsung ke konten utama

Elvis Presley Cake




Ingredients
  • White cake mix
  • 8 oz can crushed pineapple
  • 1 cup. sugar
  • 1/2 tsp vanilla extract
  • 8 oz pkg Cream Cheese
  • 1/2 cup. butter softened
  • 3 cups. powdered sugar
  • 1/2 tsp. vanilla extract
  • 3 cups crushed pecans

Instructions
  1. Bake a white cake according to package directions.
  2. Cool and poke holes in it.
  3. In a pan boil crushed pineapple with juice and 1 cup of sugar and 1/2 tsp vanilla extract for a few minutes. Then pour over cool cake. 
  4. In large bowl mix cream cheese, butter, powdered sugar.
  5. Add vanilla and 2 cups crushed pecans, mix good and put on cake.
  6. Add 1 cup crushed pecans on top.
  7. Let cake set overnight for best flavor or at least 6 hours. Refrigerate cake if making overnight or any leftovers.




This article and recipe adapted from this site

Komentar

Posting Komentar

Postingan populer dari blog ini

Easy Cannoli Recipe

Ingredients 12 store bought cannoli shells 30 ounces whole milk ricotta cheese 2 containers 1 cup powdered sugar 2 teaspoons lemon zest or 1 teaspoon lemon extract 1 teaspoon vanilla 6 tablespoons heavy cream mini chocolate chips chopped pistachios, etc.. as garnish powdered sugar Instructions Place ricotta cheese into the center of a large piece of cheesecloth and squeeze out any excess liquid. You want the ricotta cheese as dry as possible. Place into the bottom of a high powered blender. Add in powdered sugar, lemon zest, vanilla, and heavy cream and blend, stopping to stir frequently, until completely smooth OR until the desired consistency is reached. Spoon filling into a disposable piping bag, cut the corner off and fill each cannoli. Sprinkle mini chocolate chips onto filling at each end of cannoli and then sprinkle with powdered sugar. Store refrigerated in an airtight container for up to two days. This article and recipe adapted from this site
Posting Komentar
Baca selengkapnya