Langsung ke konten utama

CHICKEN ALFREDO PIZZA




INGREDIENTS

To Make Alfredo Sauce
  • 2 tablespoons butter
  • 3 cloves minced garlic
  • 4 ounces cream cheese, softened
  • 1 cup skim milk
  • 1 cup fresh grated parmesan cheese
  • Salt & pepper
  • Pinch of nutmeg


For Pizza Assembly
  • 1lb pizza dough
  • 1 large (or 2 small) boneless, skinless chicken breast, cooked and shredded (about 1 � cups)
  • � cup shredded mozzarella cheese
  • � cup parmesan cheese
  • Chopped fresh basil, if desired


INSTRUCTIONS

  1. Set a pizza stone on the bottom rack of the oven and preheat the oven to 450�.
  2. Melt butter in a medium saucepan over medium heat. Add garlic and cook 30 seconds, stirring constantly. Add cream cheese; cook 1 minute until mixture is smooth, stirring constantly with a whisk. Gradually add milk and cook 3 minutes or until thick and bubbly, stirring constantly. Add Parmesan cheese, stirring until cheese melts and sauce reaches desired consistency, about 2 minutes. Add in a pinch of freshly grated nutmeg and season with salt and pepper to taste.
  3. Stretch the pizza dough to a 12-inch round and transfer to a cornmeal-dusted pizza peel or parchment paper.
  4. Spread alfredo sauce over the pizza dough, leaving a half inch border around the edge. Top with chicken, mozzarella cheese and Parmesan. Slide the pizza onto the preheated stone and bake for 12-15 minutes, until the bottom is crisp and the cheese is bubbling.
  5. Let pizza cool for 5 minutes, sprinkle with chopped basil. Slice and serve.






This article and recipe adapted from this site

Komentar

Posting Komentar

Postingan populer dari blog ini

Pumpkin Bars

Ingredients Cake Layer 5 eggs, beaten 1 cup extra virgin olive oil 1 cup Lakanto golden monkfruit sweetener 1 cup pumpkin puree 2 cups almond flour 1 teaspoon baking soda 1 teaspoon baking powder � teaspoon Pink Himalayan sea salt (optional) 1 teaspoon pumpkin pie spice - I've heard many people like to add pumpkin spice for a little extra pumpkin kick! Greasing agent of choice Frosting 16 ounces cream cheese, softened 8 tablespoons butter, softened 1 cup powdered Lakanto golden monkfruit sweetener 1 teaspoon vanilla extract 1/2 teaspoon almond extract 10 drops liquid stevia 1-2 tablespoons unsweetened almond milk Instructions Preheat oven to 350 degrees and grease regular size (18x13) baking sheet. The sheet size can be a little flexible if you monitor baking time. Cake layer In a large bowl, add eggs, olive oil, monkfruit and pumpkin puree. Beat with hand beater until well combined. In a medium bowl, mix almond flour, baking soda, baking powder an...
Posting Komentar
Baca selengkapnya

Caramel Apple Bombs

INGREDIENTS Cooking spray 1 tbsp. butter, plus 2 tbsp melted butter 2 apples, finely chopped 2 tbsp. brown sugar 1/2 tsp. cinnamon Pinch of kosher salt 1 (16.3-oz) can refrigerated biscuit dough 8 caramel candies 1/3 c. cinnamon sugar 3/4 c. powdered sugar 2 tbsp. cream DIRECTIONS Make apples: Preheat oven to 350� and grease a medium cooking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tbsp butter. Add apples, brown sugar, cinnamon, and salt. Cook until apples are tender, about 5 minutes. Set aside. Remove biscuits from can and stretch slightly. Add one caramel candy and a large scoop of apple mixture to the center of a biscuit and create a ball, pinching together the loose ends of biscuit dough. Place into a cooking dish and brush with melted butter. Sprinkle with cinnamon sugar and bake until golden, 30 to 35 minutes. Meanwhile, make glaze: Mix together powdered sugar and cream in a medium bowl. When biscuits are out of the oven, drizzle with glaze an...
Posting Komentar
Baca selengkapnya

VEGAN VANILLA CUSTARD SLICE

INGREDIENTS 2 sheets of store bought vegan puff pastry, thawed 1 cup unsweetened almond milk 4 tbsp cornflour* 1 cup canned full fat coconut milk 1/2 cup rice malt syrup 2 1/2 tsp vanilla extract, or to taste tiny pinch of turmeric powder � for colour, optional icing sugar � for sprinkling on top, optional INSTRUCTIONS PASTRY: Preheat the oven to 180C (356�F) and line 2 baking trays with baking paper. Place one piece of pastry on each tray, place another piece of baking paper on top of the pastries, followed with another tray on top of each one. This will ensure that the pastry won�t rise too much. You can also do this one at a time. Bake for 25 to 30 minutes (or as the packet instructions say) until golden and crispy. Let cool completely. Cut each piece down to the size of a 20cm square pan. Line the 20cm square pan with baking paper. Make sure there�s plenty of baking paper on the edges to be able to take out the slice when it�s set. Place a piece of pastry on the bottom of the pan a...
Posting Komentar
Baca selengkapnya