Langsung ke konten utama

Cheesy Pesto Chicken Bake (Keto & Low Carb!)




Ingredients
  • 3-4 chicken breasts (about 1.5 pounds)
  • 8 ounces softened cream cheese
  • 1/3 cup store-bought basil pesto (I like the Giovanni Rana brand)
  • 1 cup shredded mozzarella cheese

Garnish
  • 1/2 cup cherry tomatoes (halved)
  • 4-6 basil leaves (chopped)

Instructions
  1. Preheat your oven to 375 degrees, and grease a large baking dish. 
  2. Mix the softened cream cheese and basil pesto together. 
  3. Lay the chicken breasts flat into your greased baking dish, and top them with the cream cheese pesto mixture.
  4. Top with 1 or more cups of shredded mozzarella cheese.
  5. Bake uncovered in the center rack of the oven for 30-40 minutes, or until the internal temperature reaches 165 degrees.
  6.  
  7. Garnish with your fresh chopped tomatoes and basil. Enjoy!



This article and recipe adapted from this site

Komentar

Posting Komentar

Postingan populer dari blog ini

Easy Cannoli Recipe

Ingredients 12 store bought cannoli shells 30 ounces whole milk ricotta cheese 2 containers 1 cup powdered sugar 2 teaspoons lemon zest or 1 teaspoon lemon extract 1 teaspoon vanilla 6 tablespoons heavy cream mini chocolate chips chopped pistachios, etc.. as garnish powdered sugar Instructions Place ricotta cheese into the center of a large piece of cheesecloth and squeeze out any excess liquid. You want the ricotta cheese as dry as possible. Place into the bottom of a high powered blender. Add in powdered sugar, lemon zest, vanilla, and heavy cream and blend, stopping to stir frequently, until completely smooth OR until the desired consistency is reached. Spoon filling into a disposable piping bag, cut the corner off and fill each cannoli. Sprinkle mini chocolate chips onto filling at each end of cannoli and then sprinkle with powdered sugar. Store refrigerated in an airtight container for up to two days. This article and recipe adapted from this site
Posting Komentar
Baca selengkapnya