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slow cooker chicken pot pie




Ingredients
  • 2 - 3 boneless chicken breasts frozen (no need to thaw)
  • 1 can Cream of Chicken Soup
  • 1 cup Milk
  • 1/2 onion chopped
  • 3-4 potatoes (peeled and diced)
  • (1) 16 oz bag of Frozen mixed vegetables
  • 1/2 cup chopped celery
  • Salt and Pepper to taste
  • 1 tsp Garlic powder
  • 1/4 tsp Poultry Seasoning

Instructions
  1. Place everything in the crock pot except the biscuits.
  2. Cook on low all day.
  3. Remove chicken and Shred. Add back into the crock pot and stir to combine.
  4. Bake your biscuits and serve a biscuit on top of each bowl.
  5. It is delicious and very easy!


Base Recipe adapted from this SITE

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