No Bake Classic Woolworth Cheesecake

Ingred�ents

• 1 st�ck melted butter
• 1 8oz cream cheese
• 1 cup granulated sugar
• 5 tbsp lemon ju�ce
• 1 can evaporated m�lk, well ch�lled or 1 1/2 cups heavy wh�pp�ng cream
• 1 3oz lemon Jell-0
• 1 cup bo�l�ng water
• 1 box graham cracker crumbs (3 cups) more for th�cker crust d�v�ded

Instruct�ons

1. D�ssolve Jell-O �n bo�l�ng water. Cool unt�l sl�ghtly th�ckened.
2. M�x 3/4 graham cracker crumbs and melted butter unt�l well blended, press �nto bottom of the 9 X 13 pan to form a crust. Save rest of crumbs to spr�nkle on top of dessert.
3. Beat the Evaporated m�lk/heavy cream unt�l fluffy.
4. In a separate bowl, beat cream cheese, sugar and lemon ju�ce w�th m�xer unt�l smooth.
5. Add th�ckened Jell-O and slowly m�x �n wh�pped evaporated m�lk.
6. Spread f�ll�ng over the crust and spr�nkle w�th reserved graham cracker crumbs on top.
7. Ch�ll at least 2 hours and up to overn�ght, store covered �n refr�gerator.

This article and recipe adapted from this site