Langsung ke konten utama

CHICKEN A LA KING




INGREDIENTS

  • 1/2 cup butter
  • 8 ounces button mushrooms sliced
  • 1 green pepper chopped
  • 1 small onion chopped
  • 1/2 cup flour
  • 1 1/2 cups low sodium chicken broth
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dry ground mustard
  • 3�4 cups chopped rotisserie chicken
  • 1/2 cup heavy cream
  • 1 cup frozen peas
  • 1 jar (8 ounce) pimentos well drained.


INSTRUCTIONS

  1. Melt butter over medium high heat in a heavy stockpot or dutch oven.  Add mushrooms and cook until golden brown. Add green pepper and onion; cook for 2-3 minutes or until starting to soften.  Turn the heat to medium and sprinkle in the flour while continuing to stir. Continue to stir and cook for 1-2 minutes.  Slowly pour in the chicken broth while stirring to combine.  Mix in the milk, salt, pepper, onion powder, and ground mustard.  Simmer gently for 10 minutes.
  2. Stir in the chicken, cream, peas and pimentos.  Simmer for 5 minutes.   Serve over rice, noodles, toast, biscuits or pastry puff shells.







Base Recipe adapted from this SITE

Komentar

Posting Komentar

Postingan populer dari blog ini

Easy Cannoli Recipe

Ingredients 12 store bought cannoli shells 30 ounces whole milk ricotta cheese 2 containers 1 cup powdered sugar 2 teaspoons lemon zest or 1 teaspoon lemon extract 1 teaspoon vanilla 6 tablespoons heavy cream mini chocolate chips chopped pistachios, etc.. as garnish powdered sugar Instructions Place ricotta cheese into the center of a large piece of cheesecloth and squeeze out any excess liquid. You want the ricotta cheese as dry as possible. Place into the bottom of a high powered blender. Add in powdered sugar, lemon zest, vanilla, and heavy cream and blend, stopping to stir frequently, until completely smooth OR until the desired consistency is reached. Spoon filling into a disposable piping bag, cut the corner off and fill each cannoli. Sprinkle mini chocolate chips onto filling at each end of cannoli and then sprinkle with powdered sugar. Store refrigerated in an airtight container for up to two days. This article and recipe adapted from this site
Posting Komentar
Baca selengkapnya